SLIPPERY DICK
Ingredients
Coconut Rum: 1 oz (30 ml)
Peach Schnapps: 1 oz (30 ml)
Creme de Banana: 1 oz (30 ml)
Cream: 2 oz (60 ml)
Pineapple Juice: 2 oz (60 ml)
Orange Juice: 4 oz (120 ml)
Garnish
Cherry skewer
Gear
Collins glass
Mixing glass
Bar tools (shaker and strainer)
Ice cubes
Preparation Steps
Prepare Mixing Glass
Add ice to a mixing glass.
Add Ingredients
Pour in 1 oz of coconut rum.
Add 1 oz of peach schnapps.
Add 1 oz of creme de banana.
Pour in 2 oz of cream.
Add 2 oz of pineapple juice.
Top with 4 oz of orange juice.
Shake Well
Shake vigorously to combine all ingredients into a smooth mixture.
Strain Over Ice
Strain into a Collins glass filled with fresh ice.
Garnish
Finish with a cherry skewer for a festive touch.