Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish

Loaded Bacon Cheeseburger Burrito with a Creamy Cheese Finish
Ingredients:
2 large flour tortillas
300g ground beef
4 slices of bacon, cooked and crumbled
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese
1/4 cup mayonnaise
2 tbsp ketchup
1 tbsp mustard
1/4 cup creamy cheese sauce (store-bought or homemade)
1 small onion, sautéed
Lettuce and tomato slices
Salt and pepper to taste
Directions:
In a pan, cook the ground beef, breaking it apart with a spoon. Season with salt and pepper, then set aside.
In another pan, cook the bacon until crispy, then crumble it into small pieces.
In a small bowl, mix mayonnaise, ketchup, and mustard to create a creamy sauce.
Heat the tortillas slightly in a dry pan to soften them.
Layer each tortilla with ground beef, crumbled bacon, shredded cheddar, and mozzarella cheese. Add sautéed onions, lettuce, and tomato.
Drizzle with creamy cheese sauce and the mayo-ketchup sauce.
Roll the tortilla into a burrito, folding in the edges tightly to enclose the filling.