Honey Garlic Shrimp

Ingredients
1 pound shrimp, peeled and deveined
1/4 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon rice vinegar
Green onions, chopped, for garnish
Sesame seeds, for garnish

Directions
1. In a small bowl, whisk together the honey, soy sauce, minced garlic, olive oil, and rice vinegar until smooth and combined.
2. Heat a skillet over medium heat and add the shrimp. Let them cook for 2-3 minutes on each side, just until they turn a nice pink color.
3. Pour the honey garlic sauce over the shrimp in the skillet. Continue cooking for another 2-3 minutes, giving everything a good stir, until the sauce thickens a bit and coats the shrimp nicely.
4. Take the skillet off the heat and finish your dish by sprinkling on the chopped green onions and a pinch of sesame seeds.
5. Serve the shrimp warm, spooned over a bed of rice or noodles, and enjoy every sweet, savory bite.