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Love the refreshing taste of watermelon juice but hate that it only lasts a few days? Here’s a simple, effective method to store watermelon juice for up to a year without losing
flavor or freshness! Perfect for enjoying that sweet, hydrating drink anytime — even months after watermelon season is over.
Why It Works:
By properly preparing and storing the juice, you: Prevent fermentation
Avoid spoilage
Preserve taste, nutrients, and color
Save money and reduce waste
How to Store Watermelon Juice for 12 Months:
Ingredients:
Fresh watermelon (seedless preferred)
1-2 tablespoons lemon juice (natural preservative)
Optional: a little honey or mint for flavor
Instructions:
Juice the Watermelon:
Cut the watermelon into cubes and blend until smooth.
Strain through a fine sieve or cheesecloth if you prefer pulp-free juice.
Add Lemon Juice:
Stir in 1-2 tablespoons of lemon juice per liter of watermelon juice.
Lemon juice acts as a natural preservative, helping prevent spoilage.
Sterilize Storage Bottles:
Wash glass jars or bottles thoroughly.
Sterilize them by boiling in water for 10 minutes or placing them in a hot oven for a few minutes.
Pour & Seal:
Fill the sterilized bottles with the watermelon juice, leaving about an inch of space at the top.
Seal tightly with lids.
Pasteurize:
Place sealed bottles in a pot of water (water level halfway up the bottles).
Bring to a boil and simmer gently for 20 minutes. This kills bacteria and extends shelf life.
Cool & Store:
Let the bottles cool completely.
Store in a cool, dark place like a pantry or cupboard.
Result:
Fresh, tasty watermelon juice ready anytime
No chemicals or artificial preservatives
Stays good for up to 12 months!
- Now you can enjoy the sweet taste of summer all year round! Try this method once, and you’ll never waste watermelon juice again!