Ham and cheese croissants 

Ham and cheese croissants

Ingredients:

8 croissants, split open

8 slices deli ham

8 slices Swiss cheese

2 tbsp butter, softened

2 tsp Dijon mustard

1 tsp dried parsley

Instructions:

Preheat oven to 400°F.

Spread the inside of each croissant half with a thin layer of softened butter.

On the bottom half of each croissant, spread a thin layer of Dijon mustard.

Place a slice of ham and a slice of Swiss cheese on top of the mustard on each croissant.

Put the top half of the croissant on and press down gently.

Place the stuffed croissants on a baking sheet.

Bake for 10-12 minutes, until the cheese is melted and the croissants are lightly browned.

Remove from oven and sprinkle with dried parsley.

Allow to cool for 2-3 minutes before serving.