**Fu*ck Me On The Weekend **
**Ingredients:**
• 2 oz blackberry puree or juice
• 3 oz chilled champagne or sparkling wine
• 1/2 oz orange liqueur (optional)
• Ice (optional, for a chilled version)
**Optional Garnishes:**
• Fresh blackberries
• Orange twist
**Instructions:**
**Mix:** In a champagne flute, pour blackberry puree or juice. Add orange liqueur if using.
**Top:** Slowly fill with chilled champagne or sparkling wine.
**Serve:** Stir gently if desired or leave layered for visual effect.
**Garnish:** Add fresh blackberries or an orange twist for a festive, elegant touch