EXPENSIVE PU*SSY
Ingredients:
• 2 oz coconut rum
• 1 oz blue curaçao
• 2 oz pineapple juice
• 1 scoop vanilla ice cream
• Ice
Optional Garnishes:
• Edible glitter
• Maraschino cherry
Instructions:
Mix: In a shaker or glass, combine coconut rum, blue curaçao, pineapple juice, and ice. Stir or shake gently until chilled.
Float: Add a scoop of vanilla ice cream on top to create the creamy float effect.
Garnish: Sprinkle with edible glitter or top with a cherry for a magical mermaid finish