Dollywood Cinnamon Bread with Icing
Ingredients:
For the Bread:
– 1 loaf frozen bread dough, thawed
– 4 tablespoons butter, melted
– 1 cup granulated sugar
– 1 tablespoon cinnamon
For the Icing:
– 1 cup powdered sugar
– 2 tablespoons milk
– ½ teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F and grease a loaf pan.
2. Roll out the thawed bread dough into a rectangle.
3. Brush with melted butter, then mix sugar and cinnamon in a bowl and coat the dough generously.
4. Slice the dough lengthwise into four strips, then stack and cut into smaller sections.
5. Place the dough pieces in the pan, layering them loosely.
6. Bake for 30-35 minutes until golden brown.
7. Mix powdered sugar, milk, and vanilla to make the icing. Drizzle over warm bread.
Serving Suggestions and Tips:
Best enjoyed warm with extra icing on the side. Pairs perfectly with coffee or hot cocoa! For a fun twist, add chopped pecans or raisins before baking.
Nutritional Information:
– Prep time: 15 minutes
– Cook time: 35 minutes
– Total time: 50 minutes
– Calories: ~280 per serving
– Servings: 6