Creamy Ranch Beef and Roasted Sweet Corn Rotini Skillet
Ingredients:
– 12 oz rotini pasta
– 1 lb ground beef
– 1 1/2 cups roasted sweet corn
– 1 packet ranch seasoning mix
– 1 cup sour cream
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– 2 tbsp butter
– 1/2 tsp smoked paprika
Instructions:
Cook Pasta:
Boil rotini pasta until al dente. Drain and set aside.
Cook Beef:
In a large skillet, cook ground beef until browned. Drain excess fat and stir in ranch seasoning.
Prepare Sauce:
Add butter, sour cream, heavy cream, and paprika to the skillet. Stir until smooth.
Combine:
Fold in pasta, roasted sweet corn, and cheddar cheese. Stir until well combined.
Serve:
Serve warm, garnished with extra cheese if desired.