Baked Sticky Rhubarb Pudding Recipe

Ingredients:

– 3 cups diced rhubarb

– 1 cup all-purpose flour

– 2/3 cup granulated sugar

– 1/3 cup milk

– 2/3 cup melted and slightly cooled butter

– 1 teaspoon baking powder

– 1/4 teaspoon salt

– 1/2 teaspoon vanilla extract

– 1 cup powdered sugar

– 1 tablespoon cornstarch

– 1 cup water

Directions:

1. Preheat Oven:

– Preheat your oven to 350°F (175°C).

– Grease a 9-inch square baking pan.

2. Prepare the Rhubarb:

– Place the diced rhubarb in the bottom of the prepared baking pan.

3. Make the Batter:

– In a mixing bowl, blend the flour, granulated sugar, milk, melted butter, baking powder, salt, and vanilla extract until smooth.

– Evenly pour the batter over the rhubarb.

4. Prepare the Topping:

– In another bowl, mix the powdered sugar and cornstarch.

– Evenly distribute this mixture over the rhubarb and batter.

– Gently pour the water over the top.

5. Bake:

– Bake for 1 hour or until set.

– Remove from the oven and let cool.

6. Serve:

– Serve warm, ideally topped with whipp