Green Beans and Potatoes with Bacon

Ingredients:
1 lb fresh green beans, trimmed
1 lb baby potatoes, halved or quartered
4 slices bacon, diced
2 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and pepper, to taste

Instructions:
Preheat oven to 400°F (200°C). Toss potatoes with 1 tablespoon olive oil, garlic powder, smoked paprika, salt, and pepper. Spread on baking sheet in a single layer. Roast 20 minutes.
In a skillet, cook diced bacon over medium heat until crispy. Remove and drain on paper towel. Reserve 1 tablespoon bacon grease in skillet.
Add green beans to skillet with bacon grease. Sauté 5–7 minutes until tender-crisp.
Combine sautéed green beans and crispy bacon with roasted potatoes on baking sheet. Toss gently. Roast 10 more minutes to meld flavors.
Transfer to serving dish and serve warm.

Per Serving:
Calories: 350
Protein: 12g
Fat: 22g
Carbohydrates: 25g